dimanche 12 septembre 2010

Again, sorry

Sorry indeed because my new book on "culinary precisions" is now published, but not in English, only in French.

This is made from my collections on culinary tips, sayings, old wives tales, methodes... The 25,000 items were ordered and theorized for the 2009 Course on Molecular Gastronomy.

Perhaps an American publisher will find it useful to translate the document?

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