samedi 20 août 2011

Sorry, but I had the feeling that I should change

Sorry, but I realized that the topic of the 2012 Course on Molecular Gastronomy should change for "Note by Note Cuisine".
Indeed, in spite of all the preparative work already done on "definitions", it seems very important to help my friends to cook note by note

Vive la gourmandise éclairée!

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