Hervé This (sorry, it's better in French)
jeudi 23 février 2012
Forum Note by Note Cuisine
During the 2012 Courses on Molecular Gastronomy, the possibility of a forum for discussing Note by Note Cuisine was decided.
It is not open at :
http://www.agroparistech.fr/forums/
Vive la gourmandise éclairée!
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