Next meetings

Dear Friends
for the year 2011-2012, the meetings of the "Groupe d'étude des
précisions culinaires" will be, as most meetings of the 10 past years, at école GREGOIRE FERRANDI from 4.00 to 6.00 PM, in the amphitheater Jean Rouquié (4e floor).
These meeting happed mostly the 3rd Monday of each month, ie :

19 septembre 2011
17 octobre
21 novembre
Attention : jeudi 8 décembre
16 janvier 2012
20 février
19 mars
16 avril
21 mai
18 juin
Cheers

Strange, but let's explain

I am sorry to be in a position to again explain that Note by Note Cuisine has nothing to do with Molecular Gastronomy ! However an American editor working on one of my text is writing : "I went online to get a definition of note-by-note cuisine. After reading, I still didn't know precisely what it was beyond molecular gastronomy".

Let's be clear :

Molecular Gastronomy is a scientific discipline, i.e. it produces knowledge

Note by Note cuisine is a way of cooking, ie producing food, dishes.

Is the difference clear ?