Dear Friends
Back from Lebanon, I am happy to announce that some colleagues there, who are now friends, creating a Unit of Molecular Gastronomy, at the Holy Spirit University of Kaslik.
This Unit is in charge of university courses on Molecular Gastronomy( bachelor, master), but also of a scientific project, of the introduction of the Ateliers expérimentaux du goût (curriculum around science and cooking) in primary schools, and of a Seminar on Molecular Gastronomy (the first one was last week and the next is soon).
Let's be very happy with all that !
